Today was a great day for vegan options. Tried the basil fried rice again at Cafe Fuzion, this time sans egg, and it was equally as delicious minus the guilt. Tonight was The Project's Annual Board Meeting at Luna Bistro + Catering and I had packed my cooler with black bean and corn salad just in case there was nothing there for me to eat. However, I was pleasantly surprised to see I had multiple things to try there - from homemade heirloom tomato hummus to salsa fresca to some very lovely bruschetta. And they had amazing naturally flavored water (strawberry basil).
It's very encouraging to find places to eat out safely. Going to restaurants, eating delicious food, and being waited on is one of the best joys in life. At least for lazy housewives like me. But hey, I'm cooking on a pretty regular basis, so that's...different.
Day 11 Menu:
- Breakfast - Chocolate peanut butter banana shake w/ almondmilk, chocolate whey protein, peanut butter, and banana
- Lunch - Basil fried rice with double veggies
- Dinner - Heirloom tomato hummus w/ pita chips, salsa fresca w/ blue corn tortilla chips, bruschetta
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